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Core Unit:
| 1 | FBPFSY2002 | Apply food safety procedures |
| 2 | FBPFSY3003 | Monitor the implementation of food safety and quality programs |
| 3 | FBPOPR2070 | Apply quality systems and procedures |
| 4 | FBPPPL3004 | Lead work teams and groups |
| 5 | FBPSUG3008 | Analyse and convey workplace information |
| 6 | FBPWHS3001 | Contribute to work health and safety processes |
| 7 | FSKNUM031 | Apply specialised mathematical calculations for work |
Elective Unit (Group A):
| 1 | FBPOPR3004 | Set up a production or packaging line for operation |
| 2 | FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system |
Elective Unit (Group B):
| 1 | FBPGRA3006 | Implement a paddy receival and grain cleaning process |
Elective Unit (Group C):
| 1 | FBPGRA3009 | Implement a rice flour break process |
| 2 | FBPGRA3009 | Implement a rice flour break process |
| 3 | FBPGRA3010 | Implement a rice flour grading process |
Elective Unit (Group D):
| 1 | FBPBPG3002 | Operate the labelling process |
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