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Core Unit:
| 1 | BSBLDR412 | Communicate effectively as a workplace leader |
| 2 | BSBPMG430 | Undertake project work |
| 3 | BSBOPS403 | Apply business risk management processes |
| 4 | BSBWHS411 | Implement and monitor WHS policies, procedures and programs |
| 5 | FBPFSY4001 | Supervise and maintain a food safety plan |
| 6 | FBPTEC4003 | Control food contamination and spoilage |
| 7 | FBPTEC4007 | Describe and analyse data using mathematical principles |
| 8 | MSMENV472 | Implement and monitor environmentally sustainable work practices |
Elective Unit:
| 1 | BSBINS401 | Analyse and present research information |
| 2 | BSBLDR411 | Demonstrate leadership in the workplace |
| 3 | BSBLDR413 | Lead effective workplace relationships |
| 4 | FBPAUD4001 | Assess compliance with food safety programs |
| 5 | FBPFST4001 | Apply food processing technologies |
| 6 | FBPFST4002 | Carry out sampling and testing of milk at receival |
| 7 | FBPFST4003 | Apply digital technology in food processing |
| 8 | FBPFST4005 | Document food processes and supporting procedures |
| 9 | FBPFST4007 | Establish operational requirements for a food processing enterprise |
| 10 | FBPFST4012 | Apply water management principles to the food industry |
| 11 | FBPFST5001 | Monitor refrigeration and air conditioning systems in food processing |
| 12 | FBPFST5002 | Identify and implement required process control for a food processing operation |
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