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Core Unit:
| 1 | BSBAUD512 | Lead quality audits |
| 2 | BSBAUD513 | Report on quality audits |
| 3 | FBPAUD4001 | Assess compliance with food safety programs |
| 4 | FBPAUD4002 | Communicate and negotiate to conduct food safety audits |
| 5 | FBPAUD4003 | Conduct food safety audits |
| 6 | FBPAUD4004 | Identify, evaluate and control food safety hazards |
| 7 | FBPFST5006 | Apply food microbiological techniques and analysis |
| 8 | FBPFST6001 | Develop, manage and maintain quality systems for food processing |
| 9 | FBPFSY5001 | Develop a HACCP-based food safety plan |
| 10 | FBPTEC4006 | Apply an understanding of legal requirements of food production |
| 11 | FBPTEC4007 | Describe and analyse data using mathematical principles |
Elective Unit:
| 1 | BSBAUD511 | Initiate quality audits |
| 2 | FBPAUD5001 | Audit bivalve mollusc growing and harvesting processes |
| 3 | FBPAUD5002 | Audit a cook chill process |
| 4 | FBPAUD5003 | Audit a heat treatment process |
| 5 | FBPAUD5004 | Audit manufacturing of Ready to purchase-to-eat meat products |
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