E-Learning – SIT30622 – Certificate III in Hospitality

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  • Product Our Resources: E-Learning
  • Product Resource Status: Pre-Order
  • Product Resource Type: Qualification
  • Product Training Packages: SIT Products

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    SIT30622 – Certificate III in Hospitality – SCORM E-Learning Package

    Revolutionise your training delivery for SIT30622 – Certificate III in Hospitality with VET Resources’ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, these packages seamlessly combine compliance, engagement, and efficiency to meet training demands.


    Why Choose SCORM E-Learning for SIT30622?

    🌟Engage Learners Like Never Before

    • 🎨 Stunning Graphics: Vibrant visuals tailored to the dynamic hospitality sector.
    • 📲 Interactive Content: Real-world activities to simulate hospitality scenarios.

    🎥Simplify Complex Topics

    • HD Video-Based Learning: Demonstrates essential hospitality skills with clarity.
    • 🌟 Scenario-Based Activities: Practical role-play exercises to prepare learners for real-world challenges.

    🔀Boost Retention and Practical Skills

    • Drag-and-Drop Interactions: Build confidence with hands-on activities.
    • 📚 Learner Guides & Quizzes: Structured resources ensure learners are assessment-ready.

    Benefits Tailored for SIT30622 Training

    Compliant and Audit-Ready: Fully aligned with SIT30622 standards and ASQA requirements.
    Time-Saving: Ready-to-use content saves time on resource creation.
    Practical Learning: Equip learners with industry-ready skills.
    LMS-Friendly: Seamless integration into your Learning Management System.
    Free Setup Assistance: Smooth SCORM implementation with expert guidance.

    Category:
    Our Resources

    Resource Status

    Resource Type

    Training Packages

    Core/Elective

    Core Unit:

    1 BSBDIV501 Manage diversity in the workplace
    2 BSBMGT517 Manage operational plan
    3 SITHIND006 Source and use information on the hospitality industry
    4 SITHIND008 Work effectively in hospitality service
    5 SITXCCS014 Provide service to customers
    6 SITXCOM007 Show social and cultural sensitivity
    7 SITXHRM007 Coach others in job skills
    8 SITXWHS005 Participate in safe work practices

    Elective Unit:

    1 SITHIND005 Use hygienic practices for hospitality service
    2 SITHFAB021 Provide responsible service of alcohol
    3 SITHFAB022* Clean and tidy bar areas
    4 SITHFAB023* Operate a bar
    5 SITHFAB024* Prepare and serve non-alcoholic beverages
    6 SITHFAB025* Prepare and serve espresso coffee
    7 SITHFAB027* Serve food and beverage
    8 SITHFAB030* Prepare and serve cocktails
    9 SITHFAB031* Provide advice on beers, spirits and liqueurs

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