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E-Learning – SIT40422 – Certificate IV in Hospitality

-60% Original price was: $9,450.00.Current price is: $3,780.00.

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Description

SIT40422 – Certificate IV in Hospitality – SCORM E-Learning Package

Deliver exceptional training for SIT40422 – Certificate IV in Hospitality with VET Resources’ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, our packages simplify compliance and enhance learner engagement.


Why Choose SCORM E-Learning for SIT40422?

🌟Engage Learners Like Never Before

  • Stunning Graphics: Showcase real-world hospitality scenarios with captivating visuals.
  • Interactive Content: Activities designed to build practical skills in hospitality management.

🎥Simplify Complex Topics

  • HD Video-Based Learning: Illustrates critical hospitality skills such as managing operations and customer service.
  • Scenario-Based Activities: Prepare learners for real-world challenges in the hospitality industry.

🔀Boost Retention and Practical Skills

  • Drag-and-Drop Interactions: Hands-on activities to build confidence and competency.
  • Learner Guides & Quizzes: Comprehensive resources for assessments and on-the-job application.

Benefits Tailored for SIT40422 Training

Compliant and Audit-Ready: Fully aligned with SIT40422 standards and ASQA requirements.
Time-Saving: Ready-to-use content allows you to focus on mentoring learners.
Practical Learning: Equip learners with critical skills for hospitality success.
LMS-Friendly: Seamless integration into your LMS.
Free Setup Assistance: Expert guidance for smooth SCORM implementation.

Additional information

Our Resources

Resource Status

Resource Type

Training Packages

Core Unit:

1 SITHIND008 Work effectively in hospitality service
2 SITXCCS015 Enhance customer service experiences
3 SITXCOM010 Manage conflict
4 SITXFIN009 Manage finances within a budget
5 SITXHRM007 Coach others in job skills
6 SITXHRM008 Roster staff
7 SITXHRM009 Lead and manage people
8 SITXMGT004 Monitor work operations
9 SITXWHS007 Implement and monitor work health and safety practices

Elective Unit:

1 SITHIND005 Use hygienic practices for hospitality service
2 SITHFAB021 Provide responsible service of alcohol
3 SITHFAB022* Clean and tidy bar areas
4 SITHFAB023* Operate a bar
5 SITHFAB024* Prepare and serve non-alcoholic beverages
6 SITHFAB025* Prepare and serve espresso coffee
7 SITHFAB027* Serve food and beverage
8 SITHFAB030* Prepare and serve cocktails
9 SITHFAB031* Provide advice on beers, spirits and liqueurs
10 SITXINV006* Receive, store and maintain stock
11 SITHIND006 Source and use information on the hospitality industry
12 SITHFAB034* Provide table service of food and beverage

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