E-Learning – SIT40422 – Certificate IV in Hospitality

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  • Product Our Resources: E-Learning
  • Product Resource Status: Pre-Order
  • Product Resource Type: Qualification
  • Product Training Packages: SIT Products

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    SIT40422 – Certificate IV in Hospitality – SCORM E-Learning Package

    Deliver exceptional training for SIT40422 – Certificate IV in Hospitality with VET Resources’ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, our packages simplify compliance and enhance learner engagement.


    Why Choose SCORM E-Learning for SIT40422?

    🌟Engage Learners Like Never Before

    • Stunning Graphics: Showcase real-world hospitality scenarios with captivating visuals.
    • Interactive Content: Activities designed to build practical skills in hospitality management.

    🎥Simplify Complex Topics

    • HD Video-Based Learning: Illustrates critical hospitality skills such as managing operations and customer service.
    • Scenario-Based Activities: Prepare learners for real-world challenges in the hospitality industry.

    🔀Boost Retention and Practical Skills

    • Drag-and-Drop Interactions: Hands-on activities to build confidence and competency.
    • Learner Guides & Quizzes: Comprehensive resources for assessments and on-the-job application.

    Benefits Tailored for SIT40422 Training

    Compliant and Audit-Ready: Fully aligned with SIT40422 standards and ASQA requirements.
    Time-Saving: Ready-to-use content allows you to focus on mentoring learners.
    Practical Learning: Equip learners with critical skills for hospitality success.
    LMS-Friendly: Seamless integration into your LMS.
    Free Setup Assistance: Expert guidance for smooth SCORM implementation.

    Our Resources

    Resource Status

    Resource Type

    Training Packages

    Core/Elective

    Core Unit:

    1 SITHIND008 Work effectively in hospitality service
    2 SITXCCS015 Enhance customer service experiences
    3 SITXCOM010 Manage conflict
    4 SITXFIN009 Manage finances within a budget
    5 SITXHRM007 Coach others in job skills
    6 SITXHRM008 Roster staff
    7 SITXHRM009 Lead and manage people
    8 SITXMGT004 Monitor work operations
    9 SITXWHS007 Implement and monitor work health and safety practices

    Elective Unit:

    1 SITHIND005 Use hygienic practices for hospitality service
    2 SITHFAB021 Provide responsible service of alcohol
    3 SITHFAB022* Clean and tidy bar areas
    4 SITHFAB023* Operate a bar
    5 SITHFAB024* Prepare and serve non-alcoholic beverages
    6 SITHFAB025* Prepare and serve espresso coffee
    7 SITHFAB027* Serve food and beverage
    8 SITHFAB030* Prepare and serve cocktails
    9 SITHFAB031* Provide advice on beers, spirits and liqueurs
    10 SITXINV006* Receive, store and maintain stock
    11 SITHIND006 Source and use information on the hospitality industry
    12 SITHFAB034* Provide table service of food and beverage

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