E-Learning – SIT40521 – Certificate IV in Kitchen Management

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  • Product Our Resources: E-Learning
  • Product Resource Status: Pre-Order
  • Product Resource Type: Qualification
  • Product Training Packages: SIT Products

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    SIT40521 – Certificate IV in Kitchen Management – SCORM E-Learning Package

    Deliver world-class training for SIT40521 – Certificate IV in Kitchen Management with VET Resources’ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, our packages combine compliance, engagement, and efficiency to simplify your training delivery.


    Why Choose SCORM E-Learning for SIT40521?

    🌟Engage Learners Like Never Before

    • Stunning Graphics: Visuals that bring kitchen management concepts to life.
    • Interactive Content: Hands-on activities to develop leadership and kitchen management skills.

    🎥Simplify Complex Topics

    • HD Video-Based Learning: Demonstrates operational skills such as staff management and inventory control.
    • Scenario-Based Activities: Prepare learners to manage real-world kitchen challenges.

    🔀Boost Retention and Practical Skills

    • Drag-and-Drop Interactions: Immersive activities to hone decision-making skills in a kitchen setting.
    • Learner Guides & Quizzes: Comprehensive resources to prepare learners for assessments and workplace applications.

    Benefits Tailored for SIT40521 Training

    Compliant and Audit-Ready: Fully aligned with SIT40521 standards and ASQA requirements.
    Time-Saving: Ready-to-use resources help you focus on mentoring learners.
    Practical Learning: Equip learners with the tools for successful kitchen management roles.
    LMS-Friendly: Seamlessly integrates with your Learning Management System.
    Free Setup Assistance: Smooth SCORM implementation support included.

    Our Resources

    Resource Status

    Resource Type

    Training Packages

    Core/Elective

    Core Unit:

    1 SITHCCC023* Use food preparation equipment
    2 SITHCCC027* Prepare dishes using basic methods of cookery
    3 SITHCCC028* Prepare appetisers and salads
    4 SITHCCC029* Prepare stocks, sauces and soups
    5 SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
    6 SITHCCC031* Prepare vegetarian and vegan dishes
    7 SITHCCC035* Prepare poultry dishes
    8 SITHCCC036* Prepare meat dishes
    9 SITHCCC037* Prepare seafood dishes
    10 SITHCCC041* Produce cakes, pastries and breads
    11 SITHCCC042* Prepare food to meet special dietary requirements
    12 SITHCCC043* Work effectively as a cook
    13 SITHKOP010 Plan and cost recipes
    14 SITHKOP012* Develop recipes for special dietary requirements
    15 SITHKOP013* Plan cooking operations
    16 SITHKOP015* Design and cost menus
    17 SITHPAT016* Produce desserts
    18 SITXCOM010 Manage conflict
    19 SITXFIN009 Manage finances within a budget
    20 SITXFSA005 Use hygienic practices for food safety
    21 SITXFSA006 Participate in safe food handling practices
    22 SITXFSA008* Develop and implement a food safety program
    23 SITXHRM008 Roster staff
    24 SITXHRM009 Lead and manage people
    25 SITXINV006* Receive, store and maintain stock
    26 SITXMGT004 Monitor work operations
    27 SITXWHS007 Implement and monitor work health and safety practice

    Elective Unit:

    1 SITHCCC040 Prepare and serve cheese
    2 SITHCCC038 Produce and serve food for buffets
    3 SITHCCC039 Produce pates and terrines
    4 BSBSUS211 Participate in sustainable work practice
    5 SITXINV007 Purchase goods
    6 BSBCMM411 Make presentations

     

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