VET Advisory Group is a passionate group of people, who believe in providing quality training and assessment resources to the RTOs, TAFEs and universities in Australia.
-60% Original price was: $14,850.00.$5,940.00Current price is: $5,940.00.
Your transaction is secure.
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We do not share your credit card details with third-party sellers, and we do not sell your information to others.
Deliver world-class training for SIT40521 โ Certificate IV in Kitchen Management with VET Resourcesโ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, our packages combine compliance, engagement, and efficiency to simplify your training delivery.
โ
Compliant and Audit-Ready: Fully aligned with SIT40521 standards and ASQA requirements.
โ
Time-Saving: Ready-to-use resources help you focus on mentoring learners.
โ
Practical Learning: Equip learners with the tools for successful kitchen management roles.
โ
LMS-Friendly: Seamlessly integrates with your Learning Management System.
โ
Free Setup Assistance: Smooth SCORM implementation support included.
Core Unit:
| 1 | SITHCCC023 | Use food preparation equipment |
| 2 | SITHCCC027 | Prepare dishes using basic methods of cookery |
| 3 | SITHCCC028 | Prepare appetisers and salads |
| 4 | SITHCCC029 | Prepare stocks, sauces and soups |
| 5 | SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| 6 | SITHCCC031 | Prepare vegetarian and vegan dishes |
| 7 | SITHCCC035 | Prepare poultry dishes |
| 8 | SITHCCC036 | Prepare meat dishes |
| 9 | SITHCCC037 | Prepare seafood dishes |
| 10 | SITHCCC041 | Produce cakes, pastries and breads |
| 11 | SITHCCC042 | Prepare food to meet special dietary requirements |
| 12 | SITHCCC043 | Work effectively as a cook |
| 13 | SITHKOP010 | Plan and cost recipes |
| 14 | SITHKOP012 | Develop recipes for special dietary requirements |
| 15 | SITHKOP013 | Plan cooking operations |
| 16 | SITHKOP015 | Design and cost menus |
| 17 | SITHPAT016 | Produce desserts |
| 18 | SITXCOM010 | Manage conflict |
| 19 | SITXFIN009 | Manage finances within a budget |
| 20 | SITXFSA005 | Use hygienic practices for food safety |
| 21 | SITXFSA006 | Participate in safe food handling practices |
| 22 | SITXFSA008 | Develop and implement a food safety program |
| 23 | SITXHRM008 | Roster staff |
| 24 | SITXHRM009 | Lead and manage people |
| 25 | SITXINV006 | Receive, store and maintain stock |
| 26 | SITXMGT004 | Monitor work operations |
| 27 | SITXWHS007 | Implement and monitor work health and safety practices |
Elective Unit:
| 1 | SITHCCC026 | Package prepared foodstuffs |
| 2 | SITHCCC032 | Produce cook-chill and cook-freeze foods |
| 3 | SITHCCC038 | Produce and serve food for buffets |
| 4 | SITHASC024 | Prepare Asian salads |
| 5 | SITHASC025 | Prepare Asian rice and noodles |
| 6 | SITHASC027 | Prepare Asian cooked dishes |
Our August Sale is now live! Get up to 71% off selected resources until 30 August 2026.
By submitting this form, you agree to the VET Resourcesย Privacy Policy.
Reviews
There are no reviews yet.