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Deliver world-class training for SIT40521 – Certificate IV in Kitchen Management with VET Resources’ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, our packages combine compliance, engagement, and efficiency to simplify your training delivery.
✅ Compliant and Audit-Ready: Fully aligned with SIT40521 standards and ASQA requirements.
✅ Time-Saving: Ready-to-use resources help you focus on mentoring learners.
✅ Practical Learning: Equip learners with the tools for successful kitchen management roles.
✅ LMS-Friendly: Seamlessly integrates with your Learning Management System.
✅ Free Setup Assistance: Smooth SCORM implementation support included.
Core Unit:
| 1 | SITHCCC023 | Use food preparation equipment |
| 2 | SITHCCC027 | Prepare dishes using basic methods of cookery |
| 3 | SITHCCC028 | Prepare appetisers and salads |
| 4 | SITHCCC029 | Prepare stocks, sauces and soups |
| 5 | SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| 6 | SITHCCC031 | Prepare vegetarian and vegan dishes |
| 7 | SITHCCC035 | Prepare poultry dishes |
| 8 | SITHCCC036 | Prepare meat dishes |
| 9 | SITHCCC037 | Prepare seafood dishes |
| 10 | SITHCCC041 | Produce cakes, pastries and breads |
| 11 | SITHCCC042 | Prepare food to meet special dietary requirements |
| 12 | SITHCCC043 | Work effectively as a cook |
| 13 | SITHKOP010 | Plan and cost recipes |
| 14 | SITHKOP012 | Develop recipes for special dietary requirements |
| 15 | SITHKOP013 | Plan cooking operations |
| 16 | SITHKOP015 | Design and cost menus |
| 17 | SITHPAT016 | Produce desserts |
| 18 | SITXCOM010 | Manage conflict |
| 19 | SITXFIN009 | Manage finances within a budget |
| 20 | SITXFSA005 | Use hygienic practices for food safety |
| 21 | SITXFSA006 | Participate in safe food handling practices |
| 22 | SITXFSA008 | Develop and implement a food safety program |
| 23 | SITXHRM008 | Roster staff |
| 24 | SITXHRM009 | Lead and manage people |
| 25 | SITXINV006 | Receive, store and maintain stock |
| 26 | SITXMGT004 | Monitor work operations |
| 27 | SITXWHS007 | Implement and monitor work health and safety practices |
Elective Unit:
| 1 | SITHCCC026 | Package prepared foodstuffs |
| 2 | SITHCCC032 | Produce cook-chill and cook-freeze foods |
| 3 | SITHCCC038 | Produce and serve food for buffets |
| 4 | SITHASC024 | Prepare Asian salads |
| 5 | SITHASC025 | Prepare Asian rice and noodles |
| 6 | SITHASC027 | Prepare Asian cooked dishes |
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