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Empower your learners with comprehensive training for the SIT50422 โ Diploma of Hospitality Management (Cookery Electives) using VET Resourcesโ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, these packages deliver compliance, engagement, and efficiency.
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Compliant and Audit-Ready: Fully aligned with SIT50422 standards and ASQA requirements.
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Time-Saving: Pre-built content allows trainers to focus on student support.
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Practical Learning: Equip learners with essential skills for culinary and hospitality excellence.
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LMS-Friendly: Integrates seamlessly into your LMS.
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Free Setup Assistance: Support for smooth SCORM implementation.
Core Unit:
| 1 | SITXCCS015 | Enhance customer service experiences |
| 2 | SITXCCS016 | Develop and manage quality customer service practices |
| 3 | SITXCOM010 | Manage conflict |
| 4 | SITXFIN009 | Manage finances within a budget |
| 5 | SITXFIN010 | Prepare and monitor budgets |
| 6 | SITXGLC002 | Identify and manage legal risks and comply with law |
| 7 | SITXHRM008 | Roster staff |
| 8 | SITXHRM009 | Lead and manage people |
| 9 | SITXMGT004 | Monitor work operations |
| 10 | SITXMGT005 | Establish and conduct business relationships |
| 11 | SITXWHS007 | Implement and monitor work health and safety practices |
Elective Unit:
| 1 | SITXFSA005 | Use hygienic practices for food safety |
| 2 | SITHIND008 | Work effectively in hospitality service |
| 3 | SITTTVL001 | Access and interpret product information |
| 4 | SITTTVL004 | Sell tourism products or services |
| 5 | SITXCCS019 | Prepare quotations |
| 6 | SITHACS009 | Clean premises and equipment |
| 7 | SITHACS010 | Provide housekeeping services to guests |
| 8 | SITHACS012 | Launder linen and guest clothes |
| 9 | SITHACS013 | Provide porter services |
| 10 | SITXCCS012 | Provide lost and found services |
| 11 | SITXFSA006 | Participate in safe food handling practices |
| 12 | SITXINV007 | Purchase goods |
| 13 | SITHIND006 | Source and use information on the hospitality industry |
| 14 | SITXHRM010 | Recruit, select and induct staff |
| 15 | SITXHRM012 | Monitor staff performance |
| 16 | SITXMPR014 | Develop and implement marketing strategies |
| 17 | SITXFIN008 | Interpret financial information |
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