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RPL Kit – AMP30815 – Cert III in Meat Processing (Retail Butcher)

-70% Original price was: $13,200.00.Current price is: $3,960.00.

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Description

Our RPL Kits are developed to make valid assessment decisions and are compliant with training standards. Each RPL kit consists of tasks/methods that assess prior learning skills of a student for a particular qualification.

These RPL Assessment Tools are written especially for each qualification, including carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all unit requirements with a range of appropriate assessment methods.

RPL Assessment Tool/ RPL Kits include:

  • RPL Form for students to complete to meet regulatory compliance, organisational and NCVER requirements.
  • Self assessment kit for students to self assess their skills and knowledge according to training package requirements, and to collect appropriate supporting documentation and evidence.
  • The kit also includes instructions for evidence-gathering tasks (where applicable). As the candidate works through each unit they will need to think about the types of evidence they can provide.
  • Competency conversation kit for assessor to discuss a range of questions with the students to gain understanding of students’ knowledge and skills related to unit/qualification.
  • Demonstrations and observations kit with practical tasks, for the assessor. This document includes different practical tasks relevant to the unit. Assessor will provide relevant tasks to students to perform and the assessor will observe and record the performance.
  • The Third Party Kit, which is to be completed by an independent third party (at the assessor’s discretion if they deem it necessary) who is familiar with the student’s abilities in the workplace and who currently is (or has previously worked) in a supervisory position with the candidate. The third party person is asked to provide feedback on the student’s skills and workplace performance.
  • An Assessor’s kit including detailed instructions, procedures, and recording tools to be used during the process.
  • Questions, activities, and tasks are mapped to the requirements of each unit of competency.

Core Unit:

1 AMPCOR201 Maintain personal equipment
2 AMPCOR202 Apply hygiene and sanitation practices
3 AMPCOR204 Follow safe work policies and procedures
4 AMPCOR205 Communicate in the workplace
5 AMPCOR206 Overview the meat industry
6 AMPR101 Identify species and meat cuts
7 AMPR102* Trim meat for further processing
8 AMPR103 Store meat product
9 AMPR104* Prepare minced meat and minced meat products
10 AMPR105 Provide service to customers
11 AMPR203 Select, weigh and package meat for sale
12 AMPR212 Clean a meat retail work area
13 AMPX209 Sharpen knives
14 FBPOPR2069 Use numerical applications in the workplace
15 AMPCOR203 Comply with Quality Assurance and HACCP requirements
16 AMPR201* Break and cut product using a bandsaw
17 AMPR202* Provide advice on cooking and storage of meat products
18 AMPR204 Package products using manual packing and labelling equipment
19 AMPR205* Use basic methods of meat cookery
20 AMPR208 Make and sell sausages
21 AMPR209* Produce and sell value-added products
22 AMPX201 Prepare and operate bandsaw
23 AMPX210* Prepare and slice meat cuts
24 AMPX211* Trim meat to specifications
25 AMPR301* Prepare specialised cuts
26 AMPR302 Assess carcase or product quality
27 AMPR303 Calculate yield of carcase or product
28 AMPR304 Manage stock
29 AMPR305* Meet customer needs
30 AMPR306 Provide advice on nutritional role of meat
31 AMPR307 Merchandise products, services
32 AMPR316 Cure, corn and sell product
33 AMPR317 Assess and sell poultry product
34 AMPR319 Locate, identify and assess meat cuts
35 AMPR320 Assess and address customer preferences
36 AMPR322 Prepare and produce value added products
37 AMPX304* Prepare primal cuts

Elective Unit (Group A):

1 AMPR106 Process sales transactions

Elective Unit (Group B):

1 AMPR206 Vacuum pack product in a retail operation
2 AMPR210 Receive meat product

Elective Unit (Group C):

1 AMPR323 Break small stock carcases for retail sale
2 AMPR324 Break large stock carcases for retail sale

Elective Unit (Group D):

1 AMPR308 Prepare, roll, sew and net meat
2 AMPR309 Bone and fillet poultry

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