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PowerPoint
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SIT Products
PowerPoint – SITHKOP012 – Develop recipes for special dietary requirements
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SIT Products
PowerPoint – SITHKOP012 – Develop recipes for special dietary requirements
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PowerPoint – SITHKOP013 – Plan cooking operations
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PowerPoint – SITHKOP013 – Plan cooking operations
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PowerPoint – SITHKOP015 – Design and cost menus
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PowerPoint – SITHKOP015 – Design and cost menus
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PowerPoint – SITHPAT016 – Produce desserts
PowerPoint
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SIT Products
PowerPoint – SITHPAT016 – Produce desserts
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PowerPoint – SITXCOM005 Manage conflict
PowerPoint
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PowerPoint – SITXCOM005 Manage conflict
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SIT Products
PowerPoint – SITXFIN011 – Manage physical assets
PowerPoint
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PowerPoint – SITXFIN011 – Manage physical assets
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PowerPoint
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PowerPoint – SITXFSA005 – Use hygienic practices for food safety
PowerPoint
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PowerPoint – SITXFSA005 – Use hygienic practices for food safety
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PowerPoint
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PowerPoint – SITXFSA006 – Participate in safe food handling practices
PowerPoint
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SIT Products
PowerPoint – SITXFSA006 – Participate in safe food handling practices
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PowerPoint
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PowerPoint – SITXINV006 – Receive, store and maintain stock
PowerPoint
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PowerPoint – SITXINV006 – Receive, store and maintain stock
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Learner Guides
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Learner Guide – SITHCCC023 – Use food preparation equipment
Learner Guides
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Learner Guide – SITHCCC023 – Use food preparation equipment
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Learner Guide – SITHCCC026 – Package prepared foodstuffs
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Learner Guide – SITHCCC026 – Package prepared foodstuffs
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Learner Guide – SITHCCC027 – Prepare dishes using basic methods of cookery
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Learner Guide – SITHCCC027 – Prepare dishes using basic methods of cookery
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Learner Guide – SITHCCC028 – Prepare appetisers and salads
Learner Guides
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Learner Guide – SITHCCC028 – Prepare appetisers and salads
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Learner Guide – SITHCCC029 – Prepare stocks, sauces and soups
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Learner Guide – SITHCCC029 – Prepare stocks, sauces and soups
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Learner Guide – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
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Learner Guide – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
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Learner Guide – SITHCCC031 – Prepare vegetarian and vegan dishes
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Learner Guide – SITHCCC031 – Prepare vegetarian and vegan dishes
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Learner Guide – SITHCCC032 – Produce cook-chill and cook-freeze foods
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Learner Guide – SITHCCC032 – Produce cook-chill and cook-freeze foods
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Learner Guide – SITHCCC035 – Prepare poultry dishes
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Learner Guide – SITHCCC035 – Prepare poultry dishes
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Learner Guide – SITHCCC036 – Prepare meat dishes
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Learner Guide – SITHCCC036 – Prepare meat dishes
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Learner Guide – SITHCCC037 – Prepare seafood dishes
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Learner Guide – SITHCCC037 – Prepare seafood dishes
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Learner Guide – SITHCCC040 – Handle and serve cheese
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Learner Guide – SITHCCC040 – Handle and serve cheese
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Learner Guide – SITHCCC041 – Produce cakes, pastries and breads
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Learner Guide – SITHCCC041 – Produce cakes, pastries and breads
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Learner Guides
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Learner Guide – SITHCCC042 – Prepare food to meet special dietary requirements
Learner Guides
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Learner Guide – SITHCCC042 – Prepare food to meet special dietary requirements
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Learner Guides
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Learner Guide – SITHCCC043 – Work effectively as a cook
Learner Guides
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Learner Guide – SITHCCC043 – Work effectively as a cook
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Learner Guides
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Learner Guide – SITHKOP009 – Clean kitchen premises and equipment
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SIT Products
Learner Guide – SITHKOP009 – Clean kitchen premises and equipment
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