SIT Products Archives - Page 32 of 37

Showing 1241–1280 of 1475 results

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Learner Resources – SITHKOP009 – Clean kitchen premises and equipment
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITHKOP010 – Plan and cost recipes
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITHKOP012 – Develop recipes for special dietary requirements
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITHKOP013 – Plan cooking operations
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITHKOP015 – Design and cost menus
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITHPAT016 – Produce desserts
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITXFIN011 – Manage physical assets
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITXFSA005 – Use hygienic practices for food safety
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITXFSA006 – Participate in safe food handling practices
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITXINV006 – Receive, store and maintain stock
Original price was: $977.50.Current price is: $342.13.
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-65%
Learner Resources – SITHFAB014 Provide table service of food and beverage
Original price was: $977.50.Current price is: $342.13.
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Assessment Kit – SITHCCC023 – Use food preparation equipment
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC026 – Package prepared foodstuffs
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC028 – Prepare appetisers and salads
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC029 – Prepare stocks, sauces and soups
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC031 – Prepare vegetarian and vegan dishes
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC032 – Produce cook-chill and cook-freeze foods
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC035 – Prepare poultry dishes
Original price was: $747.50.Current price is: $261.63.
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-65%
Assessment Kit – SITHCCC036 – Prepare meat dishes
Original price was: $747.50.Current price is: $261.63.
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-65%
Assessment Kit – SITHCCC037 – Prepare seafood dishes
Original price was: $747.50.Current price is: $261.63.
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-65%
Assessment Kit – SITHCCC040 – Handle and serve cheese
Original price was: $747.50.Current price is: $261.63.
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-65%
Assessment Kit – SITHCCC041 – Produce cakes, pastries and breads
Original price was: $747.50.Current price is: $261.63.
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-65%
Assessment Kit – SITHCCC042 – Prepare food to meet special dietary requirements
Original price was: $747.50.Current price is: $261.63.
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Assessment Kit – SITHCCC043 – Work Effectively As A Cook
Original price was: $747.50.Current price is: $261.63.
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-65%
Assessment Kit – SITHKOP009 – Clean kitchen premises and equipment
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITHKOP010 – Plan And Cost Recipes
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITHKOP012 – Develop recipes for special dietary requirements
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITHKOP013 – Plan cooking operations
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITHKOP015 – Design and cost menus
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITHPAT016 – Produce desserts
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITXFIN011 – Manage physical assets
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITXFSA005 – Use hygienic practices for food safety
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITXFSA006 – Participate In Safe Food Handling Practices
Original price was: $747.50.Current price is: $261.63.
Add to cart
-65%
Assessment Kit – SITXINV006 – Receive, store and maintain stock
Original price was: $747.50.Current price is: $261.63.
Add to cart
-68%
Learner Resources – SIT30821 Certificate III in Cookery
Original price was: $9,525.00.Current price is: $3,048.00.
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Learner Resources – SIT40521 Certificate IV in Kitchen Management
Original price was: $27,307.50.Current price is: $8,738.40.
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-68%
Learner Resources – SIT50416 Diploma of Hospitality Management
Original price was: $23,170.00.Current price is: $7,414.40.
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-68%
Learner Resources – SIT50422 Diploma of Hospitality Management
Original price was: $23,170.00.Current price is: $7,414.40.
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SIT Products

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Learner Resources – SITHKOP009 – Clean kitchen premises and equipment

Learner Resources – SITHKOP010 – Plan and cost recipes

Learner Resources – SITHKOP012 – Develop recipes for special dietary requirements

Learner Resources – SITHKOP013 – Plan cooking operations

Learner Resources – SITHKOP015 – Design and cost menus

Learner Resources – SITHPAT016 – Produce desserts

Learner Resources – SITXFIN011 – Manage physical assets

Learner Resources – SITXFSA005 – Use hygienic practices for food safety

Learner Resources – SITXFSA006 – Participate in safe food handling practices

Learner Resources – SITXINV006 – Receive, store and maintain stock

Learner Resources – SITHFAB014 Provide table service of food and beverage

Assessment Kit – SITHCCC023 – Use food preparation equipment

Assessment Kit – SITHCCC026 – Package prepared foodstuffs

Assessment Kit – SITHCCC027 – Prepare dishes using basic methods of cookery

Assessment Kit – SITHCCC028 – Prepare appetisers and salads

Assessment Kit – SITHCCC029 – Prepare stocks, sauces and soups

Assessment Kit – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Assessment Kit – SITHCCC031 – Prepare vegetarian and vegan dishes

Assessment Kit – SITHCCC032 – Produce cook-chill and cook-freeze foods

Assessment Kit – SITHCCC035 – Prepare poultry dishes

Assessment Kit – SITHCCC036 – Prepare meat dishes

Assessment Kit – SITHCCC037 – Prepare seafood dishes

Assessment Kit – SITHCCC040 – Handle and serve cheese

Assessment Kit – SITHCCC041 – Produce cakes, pastries and breads

Assessment Kit – SITHCCC042 – Prepare food to meet special dietary requirements

Assessment Kit – SITHCCC043 – Work Effectively As A Cook

Assessment Kit – SITHKOP009 – Clean kitchen premises and equipment

Assessment Kit – SITHKOP010 – Plan And Cost Recipes

Assessment Kit – SITHKOP012 – Develop recipes for special dietary requirements

Assessment Kit – SITHKOP013 – Plan cooking operations

Assessment Kit – SITHKOP015 – Design and cost menus

Assessment Kit – SITHPAT016 – Produce desserts

Assessment Kit – SITXFIN011 – Manage physical assets

Assessment Kit – SITXFSA005 – Use hygienic practices for food safety

Assessment Kit – SITXFSA006 – Participate In Safe Food Handling Practices

Assessment Kit – SITXINV006 – Receive, store and maintain stock

Learner Resources – SIT30821 Certificate III in Cookery

Learner Resources – SIT40521 Certificate IV in Kitchen Management

Learner Resources – SIT50416 Diploma of Hospitality Management

Learner Resources – SIT50422 Diploma of Hospitality Management

TALK TO OUR EXPERTS NOW! DIAL 1800 959 958

Get A Free Sample

Request Your Free Sample, Product Info & Pricing Today