E-Learning – SIT50422 – Diploma of Hospitality Management (Cookery Electives)

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  • Product Our Resources: E-Learning
  • Product Resource Status: Pre-Order
  • Product Resource Type: Qualification
  • Product Training Packages: SIT Products

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    SIT50422 – Diploma of Hospitality Management (Cookery Electives) – SCORM E-Learning Package

    Empower your learners with comprehensive training for the SIT50422 – Diploma of Hospitality Management (Cookery Electives) using VET Resources’ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, these packages deliver compliance, engagement, and efficiency.


    Why Choose SCORM E-Learning for SIT50422?

    🌟Engage Learners Like Never Before

    • Stunning Graphics: Showcase culinary techniques and management practices with clarity.
    • Interactive Content: Hands-on activities that mirror real-world cookery and management scenarios.

    🎥Simplify Complex Topics

    • HD Video-Based Learning: Illustrates complex hospitality operations and culinary processes.
    • Scenario-Based Activities: Prepare learners for challenges in kitchen and management roles.

    🔀Boost Retention and Practical Skills

    • Drag-and-Drop Interactions: Build confidence with immersive, hospitality-focused activities.
    • Learner Guides & Quizzes: Structured resources ensure learners are ready for assessments and the industry.

    Benefits Tailored for SIT50422 Training

    Compliant and Audit-Ready: Fully aligned with SIT50422 standards and ASQA requirements.
    Time-Saving: Pre-built content allows trainers to focus on student support.
    Practical Learning: Equip learners with essential skills for culinary and hospitality excellence.
    LMS-Friendly: Integrates seamlessly into your LMS.
    Free Setup Assistance: Support for smooth SCORM implementation.

    Our Resources

    Resource Status

    Resource Type

    Training Packages

    Core/Elective

    Core Unit:

    1 SITXCCS015 Enhance customer service experiences
    2 SITXCCS016 Develop and manage quality customer service practices
    3 SITXCOM010 Manage conflict
    4 SITXFIN009 Manage finances within a budget
    5 SITXFIN010 Prepare and monitor budgets
    6 SITXGLC002 Research and comply with regulatory requirements
    7 SITXHRM008 Roster staff
    8 SITXHRM009 Lead and manage people
    9 SITXMGT004 Monitor work operations
    10 SITXMGT005 Establish and conduct business relationships
    11 SITXWHS007 Implement and monitor work health and safety practices

    Elective Unit:

    1 SITXFSA005 Use hygienic practices for food safety
    2 SITHCCC043 Work effectively as a cook
    3 SITHCCC023 Use food preparation equipment
    4 SITHCCC027 Prepare dishes using basic methods of cookery
    5 SITHCCC028 Prepare appetisers and salads
    6 SITHCCC029 Prepare stocks, sauces and soups
    7 SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
    8 SITHCCC031 prepare vegetarian & vegan dishes
    9 SITHCCC035 Prepare poultry dishes*
    10 SITHCCC036 Prepare meat dishes
    11 SITHCCC037 Prepare seafood dishes
    12 SITHCCC038 Produce and serve food for buffets
    13 SITHCCC040 Prepare and serve cheese
    14 BSBCMM411 Make presentations
    15 BSBTWK503 Manage meetings
    16 SITXINV007 Purchase goods
    17 SITHCCC039 Produce pates and terrines

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