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RPL Kit – SIT40422 Certificate IV in Hospitality

-70% Original price was: $6,300.00.Current price is: $1,890.00.

Pre-order to be ready by AUG 2024

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Description

Ourย RPL Kitsย are developed to make valid assessment decisions and are compliant with training standards. Each RPL kit consists of tasks/methods that assess prior learning skills of a student for a particular qualification.

These RPL Assessment Tools are written especially for each qualification, including carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all unit requirements with a range of appropriate assessment methods.

RPL Assessment Tool/ RPL Kits include:

  • RPL Form for students to complete to meet regulatory compliance, organisational and NCVER requirements.
  • Self assessment kit for students to self assess their skills and knowledge according to training package requirements, and to collect appropriate supporting documentation and evidence.
  • The kit also includes instructions for evidence-gathering tasks (where applicable). As the candidate works through each unit they will need to think about the types of evidence they can provide.
  • Competency conversation kit for assessor to discuss a range of questions with the students to gain understanding of studentsโ€™ knowledge and skills related to unit/qualification.
  • Demonstrations and observations kit with practical tasks, for the assessor. This document includes different practical tasks relevant to the unit. Assessor will provide relevant tasks to students to perform and the assessor will observe and record the performance.
  • The Third Party Kit, which is to be completed by an independent third party (at the assessorโ€™s discretion if they deem it necessary) who is familiar with the studentโ€™s abilities in the workplace and who currently is (or has previously worked) in a supervisory position with the candidate. The third party person is asked to provide feedback on the studentโ€™s skills and workplace performance.
  • An Assessorโ€™s kit including detailed instructions, procedures, and recording tools to be used during the process.
  • Questions, activities, and tasks are mapped to the requirements of eachย unit of competency.

Core Unit:

1 SITHIND008 Work effectively in hospitality service
2 SITXCCS015 Enhance customer service experiences
3 SITXCOM010 Manage conflict
4 SITXFIN009 Manage finances within a budget
5 SITXHRM007 Coach others in job skills
6 SITXHRM008 Roster staff
7 SITXHRM009 Lead and manage people
8 SITXMGT004 Monitor work operations
9 SITXWHS007 Implement and monitor work health and safety practices

Elective Unit:

1 SITXFSA005 Use hygienic practices for food safety
2 SITTTVL001 Access and interpret product information
3 SITXCCS019 Prepare quotations
4 SITXCCS010 Provide visitor information
5 SITXCCS012 Provide lost and found services
6 SITHFAB021 Provide responsible service of alcohol
7 SITXFSA006 Participate in safe food handling practices
8 SITHKOP014 Plan catering for events or functions
9 SITHIND006 Source and use information on the hospitality industry
10 SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
11 SITXFIN008 Interpret financial information
12 SITXINV007 Purchase goods

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