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RPL Kit – SIT40422 Certificate IV in Hospitality

Availability:

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Pre-order to be ready by AUG 2024

  • Product Our Resources: RPL Kit
  • Product Qualification: Certificate IV
  • Product Resource Status: Pre-Order
  • Product Resource Type: Qualification
  • Product Training Packages: SIT Products

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    Our RPL Kits are developed to make valid assessment decisions and are compliant with training standards. Each RPL kit consists of tasks/methods that assess prior learning skills of a student for a particular qualification.

    These RPL Assessment Tools are written especially for each qualification, including carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all unit requirements with a range of appropriate assessment methods.

    RPL Assessment Tool/ RPL Kits include:

    • RPL Form for students to complete to meet regulatory compliance, organisational and NCVER requirements.
    • Self assessment kit for students to self assess their skills and knowledge according to training package requirements, and to collect appropriate supporting documentation and evidence.
    • The kit also includes instructions for evidence-gathering tasks (where applicable). As the candidate works through each unit they will need to think about the types of evidence they can provide.
    • Competency conversation kit for assessor to discuss a range of questions with the students to gain understanding of students’ knowledge and skills related to unit/qualification.
    • Demonstrations and observations kit with practical tasks, for the assessor. This document includes different practical tasks relevant to the unit. Assessor will provide relevant tasks to students to perform and the assessor will observe and record the performance.
    • The Third Party Kit, which is to be completed by an independent third party (at the assessor’s discretion if they deem it necessary) who is familiar with the student’s abilities in the workplace and who currently is (or has previously worked) in a supervisory position with the candidate. The third party person is asked to provide feedback on the student’s skills and workplace performance.
    • An Assessor’s kit including detailed instructions, procedures, and recording tools to be used during the process.
    • Questions, activities, and tasks are mapped to the requirements of each unit of competency.
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    Our Resources

    Qualification

    Resource Status

    Resource Type

    Training Packages

    Core/Elective Units

    Core Unit:

    1 SITHIND008 Work effectively in hospitality service
    2 SITXCCS015 Enhance customer service experiences
    3 SITXCOM010 Manage conflict
    4 SITXFIN009 Manage finances within a budget
    5 SITXHRM007 Coach others in job skills
    6 SITXHRM008 Roster staff
    7 SITXHRM009 Lead and manage people
    8 SITXMGT004 Monitor work operations
    9 SITXWHS007 Implement and monitor work health and safety practices

    Elective Unit:

    1 SITHIND005 Use hygienic practices for hospitality service
    2 SITHFAB021 Provide responsible service of alcohol
    3 SITHFAB022* Clean and tidy bar areas
    4 SITHFAB023* Operate a bar
    5 SITHFAB024* Prepare and serve non-alcoholic beverages
    6 SITHFAB025* Prepare and serve espresso coffee
    7 SITHFAB027* Serve food and beverage
    8 SITHFAB030* Prepare and serve cocktails
    9 SITHFAB031* Provide advice on beers, spirits and liqueurs
    10 SITXINV006* Receive, store and maintain stock
    11 SITHIND006 Source and use information on the hospitality industry
    12 SITHFAB034* Provide table service of food and beverage

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