| Our Resources | |
|---|---|
| Resource Status | |
| Resource Type | |
| Training Packages |
E-Learning
E-Learning – SIT50422 – Diploma of Hospitality Management (Cookery Electives)
- Product Our Resources: E-Learning
- Product Resource Status: Pre-Order
- Product Resource Type: Qualification
- Product Training Packages: SIT Products
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Core/Elective
Core Unit:
| 1 | SITXCCS015 | Enhance customer service experiences |
| 2 | SITXCCS016 | Develop and manage quality customer service practices |
| 3 | SITXCOM010 | Manage conflict |
| 4 | SITXFIN009 | Manage finances within a budget |
| 5 | SITXFIN010 | Prepare and monitor budgets |
| 6 | SITXGLC002 | Research and comply with regulatory requirements |
| 7 | SITXHRM008 | Roster staff |
| 8 | SITXHRM009 | Lead and manage people |
| 9 | SITXMGT004 | Monitor work operations |
| 10 | SITXMGT005 | Establish and conduct business relationships |
| 11 | SITXWHS007 | Implement and monitor work health and safety practices |
Elective Unit:
| 1 | SITXFSA005 | Use hygienic practices for food safety |
| 2 | SITHCCC043 | Work effectively as a cook |
| 3 | SITHCCC023 | Use food preparation equipment |
| 4 | SITHCCC027 | Prepare dishes using basic methods of cookery |
| 5 | SITHCCC028 | Prepare appetisers and salads |
| 6 | SITHCCC029 | Prepare stocks, sauces and soups |
| 7 | SITHCCC030 | Prepare vegetable, fruit, egg and farinaceous dishes |
| 8 | SITHCCC031 | prepare vegetarian & vegan dishes |
| 9 | SITHCCC035 | Prepare poultry dishes* |
| 10 | SITHCCC036 | Prepare meat dishes |
| 11 | SITHCCC037 | Prepare seafood dishes |
| 12 | SITHCCC038 | Produce and serve food for buffets |
| 13 | SITHCCC040 | Prepare and serve cheese |
| 14 | BSBCMM411 | Make presentations |
| 15 | BSBTWK503 | Manage meetings |
| 16 | SITXINV007 | Purchase goods |
| 17 | SITHCCC039 | Produce pates and terrines |
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